Roasted Vegetable Recipes

01 / VEGETABLE SIDES · 45 MINUTES PREP & COOK

Oven Roasted Cabbage Steaks

Thick cabbage rounds with caramelized edges, garlic butter, and fresh parsley.

02 / VEGETABLE SIDES · 45 MINUTES PREP & COOK

Honey Butter Roasted Carrots

Whole slender carrots roast until fork-tender and blistered, tossed in a balanced glaze of browned butter, wildflower honey, fresh thyme, and flaky sea salt.

Plus 5 minutes cooling, chilling, or resting.

03 / VEGETABLE SIDES · 50 MINUTES PREP & COOK

Roasted Sweet Potato Wedges

Thick sweet potato wedges tossed with cornstarch, smoked paprika, garlic, and olive oil, roasted at high heat for caramelized, crisp edges and tender interiors.

Plus 5 minutes cooling, chilling, or resting.

04 / VEGETABLE SIDES · 55 MINUTES PREP & COOK

Lemon Herb Roasted Potatoes

Golden baby potatoes roasted with extra-virgin olive oil, fresh rosemary, thyme, garlic, and bright lemon zest, then tossed with fresh lemon juice and sea salt.

Plus 5 minutes cooling, chilling, or resting.

05 / VEGETABLE SIDES · 37 MINUTES PREP & COOK

Roasted Broccoli with Lemon Tahini

Tender roasted broccoli florets with caramelized edges, drizzled with a creamy garlic-lemon tahini sauce and finished with toasted sesame seeds.

Plus 3 minutes cooling, chilling, or resting.

06 / PASTA & RICE · 50 MINUTES PREP & COOK

Roasted Tomato Basil Spaghetti

Plum cherry tomatoes are roasted until blistered and caramelized, then tossed with al dente spaghetti, fragrant garlic, aromatic olive oil, and torn fresh sweet basil.

Plus 5 minutes cooling, chilling, or resting.

07 / PASTA & RICE · 65 MINUTES PREP & COOK

Roasted Garlic Tomato Farro

Hearty pearled farro is simmered in savory broth and tossed with sweet oven-roasted cherry tomatoes, caramelized garlic paste, and fresh basil.

Plus 5 minutes cooling, chilling, or resting.

08 / PASTA & RICE · 45 MINUTES PREP & COOK

Roasted Vegetable Couscous

Fluffy steamed couscous is tossed with caramelized zucchini, sweet bell peppers, red onion, chickpeas, and a bright lemon herb dressing.

Plus 10 minutes cooling, chilling, or resting.

09 / SOUPS & STEWS · 75 MINUTES PREP & COOK

Roasted Tomato Basil Soup

Sweet plum tomatoes and whole garlic cloves roast to deep caramelization before simmering with vegetable stock and blending into a velvety fresh basil soup.

Plus 10 minutes cooling, chilling, or resting.

10 / SOUPS & STEWS · 75 MINUTES PREP & COOK

Roasted Butternut Squash Soup

Caramelized roasted butternut squash and crisp apples simmer with aromatic herbs and vegetable broth before blending into a silky, comforting soup.

Plus 10 minutes cooling, chilling, or resting.

11 / SALADS & BOWLS · 55 MINUTES PREP & COOK

Roasted Sweet Potato Quinoa Bowl

Nutrient-dense roasted sweet potatoes, fluffy tri-color quinoa, massaged kale, and toasted pumpkin seeds unite under a creamy lemon-maple tahini dressing.

Plus 10 minutes cooling, chilling, or resting.

12 / SALADS & BOWLS · 75 MINUTES PREP & COOK

Roasted Beet Goat Cheese Salad

Sweet, oven-roasted beets are paired with peppery baby arugula, creamy fresh goat cheese, toasted walnuts, and a shallot-balsamic vinaigrette.

Plus 25 minutes cooling, chilling, or resting.